Proximate Analysis in: Wenkam,N. S., 1965, Composition of Hawaii fruits,
| Reference: | Wenkam,N. S., 1965, Composition of Hawaii fruits, |
|---|---|
| Method: | - |
| Location: | Maui Hawaii USA |
| Study time: | - |
| Cited reference: | - |
| Forage | Part | Study area | Sample size | CP | CF | ASH | EE | NFE | Cited Reference |
|---|---|---|---|---|---|---|---|---|---|
| DIOSPYROS KAKI PERSIMMON, HACHIYA NO SKIN | FRUIT | Maui Hawaii USA | - | 2.49 | 1.59 | 1.59 | 0.70 | 93.62 | - |
a. Standardized values.