Reference: Ayessou, N.C., Ndiaye, C., Cisse, M., Gueye, M., Sakho, M. and Dornier, M., 2014. Nutrient composition and nutritional potential of wild fruit Dialium guineense. Journal of Food Composition and Analysis, 34(2), pp.186-191.
| Type: | journal-article |
|---|---|
| First author: | Ayessou, Nicolas Cyrille |
| Year: | 2014 |
| Title: | Nutrient composition and nutritional potential of wild fruit Dialium guineense |
| Container title: | Journal of Food Composition and Analysis |
| Volume: | 34 |
| Issue: | 2 |
| Page(s): | 186-191 |
| Citation: | Ayessou, N.C., Ndiaye, C., Cisse, M., Gueye, M., Sakho, M. and Dornier, M., 2014. Nutrient composition and nutritional potential of wild fruit Dialium guineense. Journal of Food Composition and Analysis, 34(2), pp.186-191. |
| DOI: | 10.1016/J.JFCA.2014.01.002 |
| Forage | Part | Study area | Sample size | CP | CF | ASH | EE | NFE | Cited Reference |
|---|---|---|---|---|---|---|---|---|---|
| VELVET TAMARIND (DALIUM GUINEENSE) PULP | EXUDATES | Central market in Ado-Ekiti, Southwest of Nigeria Nigeria | - | 26.48 | 7.79 | 5.05 | 6.32 | 54.37 | - |
a. Standardized values.